eNewsletter - February 04, 2025
Great Weekend of Family Fun!
NEW & NOTEWORTHY
Family Day Packed with Good Times
Scores of youngsters filled the Club with their families this past weekend for another great day of fun with races, activities and a bonfire. Huge thanks to the volunteers who made it all happen on a sunny and chilly day at Caberfae!
MEMBER SPOTLIGHT - Four Generations
Family Day brought together four generations of the Williams/Bosworth family, an extraordinary legacy of Caberfae Ski Club members!
Child Skis Missing after Family Day
If you’ve seen these skis, or grabbed them by mistake, please contact Norma Roelfsema at roelfsen@gmail.com Thank you!
BOARD OF DIRECTOR VOTING 2025
VOTING IS NOW OPEN FOR BOARD OF DIRECTORS. The following individuals have been nominated to the for the 2025/2026 term. Click here for photos and bios.
Valentine’s Friday Fish Fry
Our second Friday Fish Fry of the season is coming up on Valentine’s Day, Feb 14, get reservations in now for you and your Valentine! The Fish Buffet Dinner is $13.00 for adults and $7.00 for kids 12 & under. Fish is served 2 ways ~ seasoned & baked or lightly breaded & fried on the grill. Dinner includes cole slaw, fries, assorted sauces & ketchup, and dessert! RESERVATIONS REQUIRED - Make yours today at dinnerreservations@caberfaeskiclub.org
Double Parking is Allowed…But With a Catch
With so many people enjoying this great snow year, weekend and event parking can be full to overflowing. Double parking can be a solution but please make sure to drop your car keys with Sue in the kitchen so other vehicles can get out when they need to.
Parking Request for Truck and Large Vehicle Owners
The Club is busy and attendance at special events has been great! This also means a full parking lot many weekends. The Board is asking that the first two parking spots inside the gate, adjacent to the McKenzie Lodge, be CARS ONLY to avoid blocking the gate. This is both a fire egress issue as well as general safety issue for the parking lot. Thank you!
HOLIDAY HOURS & WEEKLY SPECIALS
Kitchen Hours
Friday 9:30 - 2:00pm
Beef Quesadilla w/side of beans, salsa & guacamole 7.50
Mini Deluxe Cheese Burger w/F.F. 7.50
***
Saturday 8:30am - 3:00pm
Beef Taco Salad 7.50
Bob's Bowl w/2 rolls 7.00
Open face Tuna on Parmesan Pepper Sourdough w/mini soup or green salad 8.50
***
Sunday 9:30 - 2:00pm
Loaded Potatoes~meat lover or veggies 6.50 *add an egg +1.50 each
Soup~Salad~Grilled cheese 10.50
***
~All lunch specials include a cookie~
Bar Hours
Friday 4:00 - 8:00pm
Satuday 3:00 - 8:00pm
*Notice for Bar Entry - Any member entering the bar during bar hours must sign in and show a photo ID at the bar. Any guests must also be signed in and introduced to the bartender. Only members may purchase drinks at the bar. A member must be present and pay for any guest drinks.
SAVE-THE-DATE
02/14 - Friday Fish Fry
02/15 - Music Upstairs Bar/Lounge
02/22 - Annual Meeting
03/08-09 - Wickham/Huckle Weekend
CLUB CONTACT INFORMATION
Caberfae Ski Club web page: www.caberfaeskiclub.org
Calendar of Events: www.caberfaeskiclub.org/calendar
Dinner Reservation Hotline: dinnerreservations@caberfaeskiclub.org
Dinner Reservation Phone Line: (231) 920-6769 (Sue’s personal cell phone)
General Caberfae Ski Club email address: caberfaeskiclub@caberfaeskiclub.org
Current Board Members
Paul Waug, President - president@caberfaeskiclub.org
Ann Elenbaas, First Vice President
Brian VanHaren, Second Vice President
Keenan Cooper, board member
Karl Hansen, board member
Mark Pikula, board member
Carol Lee, board member
Chris Medema, board member
Club Manager - Sue Egelus
Club Secretary/Treasurer - Norma Roelfsema - secretary-treasurer@caberfaeskiclub.org
Assistant Club Treasurer - Jessica Danford - asst-sec-treas@caberfaeskiclub.org
Club Webmaster - Scot Koenig
Club eNewsletter Editor - Tom Medema - editor@caberfaeskiclub.org
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