eNewsletter - March 12, 2024
NEW & NOTEWORTHY
Spring Carnival This Weekend
Closing weekend is upon us and that means it’s time for the Caberfae Spring Carnival to celebrate spring and another great ski season! Note Sue’s end-of-season specials below and enjoy a delicious breakfast, lunch, and snack before, between, and after your final runs on the slopes. Kitchen & Bar will be closed Friday, March 15th. A ticket agent will be in the club on Saturday and Sunday mornings. Register for the Big Air & Costume Parade at the ticket office starting at 9:00 a.m. Saturday.
Schedule for Saturday, March 16:
Noon - 4:00 p.m. Outdoor Bar & Grill with a DJ at the base of the slopes
1:00 p.m. Costume Parade - Halloween in the Spring! Awards for the top 3 costumes. $1 Entry Fee
2:00 p.m. Live Music – Apres ski music on Arlo’s Deck by Cody, Mike & Nicholas
3:00 p.m. Big Air Contest - Participants will be judged on difficulty, execution, variety & amplitude. Awards for the top 3 places! $10 Entry Fee
4:00 - 7:00 p.m. Music in Stagshead Lounge with Sandy and the Bandits
5:30 p.m. Live Music – By Lee Malone in Beatie’s Bar & Grill
See more fun from recent Spring Carnivals HERE.
Race Weekend Recap
Caberfae’s spring race weekend was another great success. While there weren't as many in the Huckle race as usual, the club was buzzing with quite a few racers & family fans and supporters. Congrats to Leo Hanson who won a medal and Marty Williams and Onalee and Zane Wallis who landed on the podium!
CLUB HOURS & WEEKLY SPECIALS
Kitchen Hours
Kitchen CLOSED Friday
Saturday & Sunday 8:30am - 3:00pm
Kitchen Specials
**Now offering gluten free chicken strips, bread, and buns**
Sue notes that prices, like skiers and boarders are sliding down!
SATURDAY
French Fries ~ any size $2.00
Chicken strip basket $5.00
Hot Dogs $2.00
Cheeseburger $5.00
Hamburger $6.00
(yes we are giving you a deal if you add cheese!)
Grilled cheese $2.50
Grilled Ham & Cheese $3.50
(are you catching the cheesy theme here?)
All grill cooler Beverages $1.00
Last batch of Chicken Noodle Soup cup or bowl $3.00
Milk shake or malt $4.00
Candy~snacks $.75 cents each 8/$5.00
SUNDAY
French Fries ~ any size $.50 cents
Chicken strip basket $2.50
Hot Dogs $.50 cents
Cheeseburger $2.00
Hamburger $3.00
Grilled cheese $.60 cents ~ same price as Sue’s 1st year at the club!
Grilled Ham & Cheese $1.00
All Grill cooler Beverages $.50 cents
Last batch of Chicken Noodle Soup cup or bowl $1.00
Milk shake or malt $2.00
Candy~snacks $.50 cents each 12/$5.00
All Lunch specials include a cookie*
Bar Hours
Friday CLOSED
Saturday 3:00pm - 8:00pm
*Notice for Bar Entry - Any member entering the bar during bar hours must sign in and show a photo ID at the bar. Any guests must also be signed in and introduced to the bartender. Only members may purchase drinks at the bar. A member must be present and pay for any guest drinks.
SAVE-THE-DATE
3/16 - Spring Carnival at the Peaks and Sandy and the Bandits will perform in the Stagshead Lounge from 4-7 p.m.
5/3 - CSC Board Meeting 5 p.m.
Join us on Facebook for regular updates and to share the fun!
CLUB CONTACT INFORMATION
Caberfae Ski Club web page: www.caberfaeskiclub.org
Calendar of Events: www.caberfaeskiclub.org/calendar
Dinner Reservation Hotline: dinnerreservations@caberfaeskiclub.org
Dinner Reservation Phone Line: (231) 920-6769 (Sue’s personal cell phone)
General Caberfae Ski Club email address: caberfaeskiclub@caberfaeskiclub.org
Current Board Members
Paul Waug, President - president@caberfaeskiclub.org
Ann Elenbaas, First Vice President
Brian VanHaren, Second Vice President
Keenan Cooper, board member
Karl Hansen, board member
Ron Kimball, board member
Carol Lee, board member
Jeremy Williams, board member
Club Manager - Sue Egelus
Club Secretary/Treasurer - Norma Roelfsema - secretary-treasurer@caberfaeskiclub.org
Assistant Club Treasurer - Jessica Danford - asst-sec-treas@caberfaeskiclub.org
Club Webmaster - Jim Neff - neffzone@yahoo.com
Club eNewsletter Editor - Tom Medema - editor@caberfaeskiclub.org
Do you have an article you’d like to submit to the newsletter?
This is your club. Comments and suggestions are welcomed.
Contact editor@caberfaeskiclub.org